Wednesday 1 May
Morning tea
Donuts: Apricot and raspberry w chocolate shards
Cheese & Rocket scones (VG)
Club sandwiches and Egg Rolls (VG)
Pork n Fennel Sausage rolls
Brinza muffins (VG)
Lunch
Roll: Homemade rolls with
Salad:
Savoury: Lamb flatbreads
Fruit platter (VN, GF)
Sweet: Selection of summer slices (VG)
Prawn rice paper rolls (GF)
Partner's Lunch sharing plates
Bang Bang Salmon Salad; or Bang Bang Fried Oyster Mushroom Salad (GF; VN)
Asian Slaw with Coconut and peanuts
Red Thai Curry Prawns w bamboo shoots, capsicum & jasmine rice; or Red Thai Curry Eggplant (VN; GF)
Mango kaffir lime pannacotta topped with fresh mango & passionfruit; and a DF option as well
Canapes
Roasted red pepper arancini (VG)
Teriyaki chicken rice paper rolls
Capreses skewers (VG)
Smoked chicken mini pies
Thai Chicken Steam buns
Coconut prawns
Mini Yorkshire puddings with beef fillet, blue cheese, quince crisp
Beef, bacon skewers (GF)
Tuesday 30 April
Morning tea
Florentines (GF) and/or Lemon Berry muffins
Cheese & Rocket scones (VG)
Club sandwiches Chicken & Tarragon and/or Hummus & Cauliflower (VG)
Lavosh (GF) with Smoked Salmon
Rosti with mushrooms (GF, VN)
Mini Tarte Tartins (VG)
Lunch
Roll: Homemade rolls with Roast beef
Salad: Bang Bang Chicken Salad
Savoury: Frittata(VG)
Fruit platter (VN, GF)
Sweet: Selection of summer slices (VG)
Lettuce cups and/or Pork and Fennel Sausage Rolls or Spinach Fetta fritters (VG)
Partner's Lunch sharing plates
Bang Bang Chicken Salad
Asian Slaw with Coconut and peanuts
Red Thai Curry Prwans w bamboo shoots, capsicum & jasmine rice
Mango kaffir lime pannacotta topped with fresh mango & passionfruit