Tuesday 19th November
Partner's Lunch - Tuesday 19th Nov
Thai Chicken Curry with rice
Apple, fennel salad
Asian slaw
Dessert TBC
Tuesday 12th November
Morning Tea
Cakes (VG)
Scones (VG)
Egg Steam buns (VG) or Chciken Club sandwiches
Lunch
Focaccia sandwiches: Ham, Cheese Pickle; or Roast Chicken and Pesto
Salad: Jewelled Couscous salad
Savoury: Okonomiyaki with Sticky Pork or Vietnamese Rice Paper Rolls (VN, GF)
Seasonal fruit platter (VG)
Canape slices (VG)
Partner's Lunch
Example menus:
Canapes
Tart Tartins (VG); or Tarts with Smoked Chicken; or Asparagus Tarts (VG)
Fish spoons
Pakoras or Okonomiyaki
Vega Oyster Mushroom Rosti (GF)
Prawn Skewers or Prawn Steam Buns
Mini Yorkshire puddings with rare beef, blue cheese, quince crisp
Partner's Lunch - Tuesday 29th
Spanish Chicken wrapped in prosciutto served with yellow rice, tomato smoked paprika with fig and almond
Chorizo, tomato green capsicum salad with olives, capers, fetta
Rocket, asparagus, tarragon salad
Orange and date yoghurt
Lemon meringue tarts, mini date and apple crumble cakes
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Sample Sharing Plates
Roasted ginger miso orange chicken
Slow cooked lamb shoulder with fig, pistachio and pomegranate
Selection of bread rolls
Mexican bean salad with corn, tomato, avocado and smoked eggplant hummus
Mekong noodle salad with mung beans, fresh herbs and chilli lime sticky pork
Mini shooter desserts: pannacotta, raspberry trifles, chocolate mousse
Sample Partner's lunch menu
Morrocan Lamb Tagine with fine Cous Cous
Cauliflower, date, carrot, eggplant salad with sesame tahini dressing
Yoghurt - orange, tamarind, date & pistachio
Green salad with shaved fennel, red onion, feta & preserved lemon
Selection of mini chocolate mousse, trifles & panacotta
Sample Canape menu
Pani puri with vegan curry (VN)
Spinach, fetta, halloumi, fritters (VG)
Rosti with Oyster mushroom (GF, VN)
Tamarind beef, eggplant, skewers (GF, DF)
Mini Yorkshire puddings with rare beef, blue cheese, quince crisp
Mini lemon meringues pies
Doughnuts and lemon meringue pies
Sample Breakfast menu
English muffins topped - some with sausage
Potato Rosti topped (bacon/salmon/Vege)
Toast cups - mince n cheese; or Vege and Vegan bean
French Toast
Muesli (VG) or Chia pots (GF, VN)
Key: GF gluten free; VG vegetarian; VN vegan