Friday 3 May
Morning tea
Vegan cakes or Blueberry bran muffins
Cheese & Rocket scones (VG)
Pork n Fennel Sausage rolls
Brinza muffins (VG)
Lunch
Roll: Homemade rolls with ham or beef
Salad: Green Thai Chicken
Savoury: Lamb flatbreads
Fruit platter (VN, GF)
Sweet: Nectarine cakes (VG)
Bacon & Egg pie; and/or Corn fritters; and/or Burritos
Canapes
Spinach fetta fritters (VG)
Pani puri with curry
Mini Yorkshire puddings with beef fillet, blue cheese, quince crisp
Smoked chicken tarragon mini pies
Crumbed oyster mushroom sliders
Fish spoons or Tartare Nori cones